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a book entitled the gourmet Doppelganger

A large cookbook lies open here to a delicious looking dish.

look easy

The easy gourmet section has many recipes most very legible, however, most have been x'd through crudely with charcoal or have rude notes written on the page describing disgust with the recipe.  Of the few recipes that passed the scrutiny of his frugal cook, one of them sounds absolutely delicious, that is assuming Doppelganger is a delicious meat.    
 Doppelganger Legister 1 lb. Doppelganger tenderloin 1 half-cup orange segments 1 and 1 half cup rindless Brie cheese 5 tbsp. Butter 1 cup thinly sliced mushrooms 3 tbsp. Flour 1 half cup orange juice 1 half cup doppelganger broth (see pictorial in soups) 1 half cup whipping cream 4 tbsp. Jalepeno marmalade 1 quarter cup liquid honey
 Pound the tenderloin flat and lay on a flat surface. Layer with orange segments and cheese. Wrap and roll the tenderloin to encase the filling. Melt 2 tbsp. Of butter and brush on Doppelganger. Bake at 350 degrees for 20 minutes or until cooked through. Heat the remaining butter in a saucepan. Add the mushrooms and saute until tender. Stir in the flour and cook over low heat for 2 minutes. Add the doppelganger broth and orange juice and simmer for 10 minutes. Stir in the cream, marmalade and honey and simmer for 10 minutes. Remove Doppelganger from oven, smother in sauce and serve.

look barbecue

The barbecue section of this book is stuck together with something that smells like barbecue sauce.  The only page, which can be read, is the last one of this section.    
 Apricot Glazed Mixed Grill Kebab 1 lb. Doppelganger cut in large cubes 1 half pound cubed faun 1 half-pound Sea scallops 2 tbsp. Cooking Oil 1 cup apricots 1 cup water 2 tbsp. Sugar 2 tsp. Dijon mustard 1 quarter cup apple juice
 Skewer the seafood with water soaked bamboo skewers alternating the meats. In a saucepan, boil the apricots in water for five minutes. Reserve the water and puree the apricots. Stir the sugar and mustard into the water, then pour over apricots and blend. Return to sauce pan and stir in apple juice heating but not boiling. Brush the skewers with oil and grill over medium heat. Cook five minutes per side, brushing frequently with sauce. Brush with sauce one final time before serving.

look soups

The Soup section is the smallest part of this book.  Most of the pages that can be deciphered are pictorial.  There are two legible recipes that sound tempting, but as the page turns one of them partially crumbles.    
 Watercress Soup 2 cups washed and chopped watercress 4 tbsp. Butter 3 tbsp. Flour 3 cups Doppelganger stock (see previous pictorial) 2 cups whipping cream 1 half tsp. Salt 1-quarter tsp. Pepper 1 eighth tsp. Hot pepper
 Saute the watercress, butter and onions together. Sprinkle with flour and cook for two minutes over low heat. Add stock, cream and seasonings. Simmer for 30 minutes and server very hot.

look appetizers

The appetizer section has been smeared and worn so much that only three recipes are legible and only 1 sounds remotely appetizing.    
 Doppelganger Flautas 1 tbsp. chili powder 2 tsp. paprika 1 tsp. oregano 1 lb. thinly sliced doppelganger sirloin 3 tbsp. cooking oil 1 thinly sliced onion 1 thinly sliced green pepper 1 cup thinly sliced mushrooms 12 soft corn tortillas

 Blend all the herbs and spices together and lightly dust the meat with the mixture. Heat the oil and saute the meat for five minutes. Remove the meat and reserve hot. Saute the vegetables quickly in the oil. Wrap the meat and vegetables in the tortillas and serve.

look doppelganger

A large bound cookbook lies open here.  The words are smeared and yellowed and only very few pages are legible.  Many of the pages are covered with diagrams and pictorial descriptions of the preparation and serving of a variety of dishes.  All the dishes have one common theme however, doppelganger.  The book is organized with color coded pages into several sections: appetizers, soups, barbecue, and easy gourmet.

Where it comes from

• Inside some crude wooden shelves, on the ground in The Freezer, Damon's Gorge (II)

Identify

Keywords: cookbook doppelganger book